Ma muli o kāna mau waiwai kūikawā, ua hoʻohana nui ʻia ka xanthan gum i ʻoi aku ma mua o hoʻokahi mau mahina e like me ka meaʻai, ka aila, ka lāʻau lapaʻau, ka ʻoihana kemika i kēlā me kēia lā, a me nā mea ʻē aʻe.
1. Meaʻai: hoʻohui ʻia nā meaʻai he nui me ka xanthan gum ma ke ʻano he stabilizer, emulsifier, suspension agent, thickener and processing auxiliary agent.
Hiki i ka Xanthan gum ke hoʻomalu i ka rheology, ka hoʻolālā, ka ʻono a me ke ʻano o nā huahana, a hiki i kāna pseudoplasticity ke hōʻoia i ka ʻono maikaʻi, no laila hoʻohana nui ʻia i ka lole saladi, ka berena, nā huahana waiu, nā meaʻai hau, nā mea inu, nā condiments, brews, confectionery, keke, sopa a me ka ʻai hiki.
I nā makahiki i hala iho nei, hopohopo pinepine ka poʻe ma nā ʻāina ʻoi aku ka nui o ka calorific waiwai o ka meaʻai i mea e momona ai lākou.ʻO ka Xanthan gum, no ka mea ʻaʻole hiki ke hoʻohaʻahaʻa ʻia e ke kino kanaka, hoʻopau i kēia hopohopo.
Eia kekahi, e like me ka hōʻike o Iapana i ka makahiki 1985, ma waena o ʻumikūmākahi mea hoʻohui meaʻai i hoʻāʻo ʻia, ʻo xanthan gum ka lāʻau anticancer maikaʻi loa.
2. ʻOihana kemika o kēlā me kēia lā: Loaʻa i ka Xanthan gum ka nui o nā pūʻulu hydrophilic i loko o kāna mau molekole, he mea hana maikaʻi i ka ʻili, a loaʻa iā ia ka hopena o ka anti-oxidation a me ka pale ʻana i ka ʻelemakule.No laila, ʻaneʻane ka hapa nui o nā mea hoʻonaninani kiʻekiʻe e lawe i ka Xanthan gum i kāna mea hana nui.
Eia kekahi, hiki ke hoʻohana ʻia ka xanthan gum e like me ke ʻano o ka toothpaste e mānoanoa a hoʻohālikelike, a e hōʻemi i ka ʻaʻahu o ka niho.
3. ʻO nā ʻano lāʻau lapaʻau: ʻo ka xanthan gum he mea hana i loko o nā mea microcapsule wela honua, a he hana koʻikoʻi i ka mālama ʻana i ka hoʻokuʻu lohi ʻana i ka lāʻau;
Ma muli o ka ikaika o ka hydrophilicity a me ka paʻa ʻana o ka wai, nui nā noi kikoʻī i nā hana lapaʻau, e like me ka hoʻokumu ʻana i ka wai kiʻi ʻoniʻoni, i mea e pale ai i ka maʻi ʻili;
E hoʻomaha i ka make wai o ka mea maʻi ma hope o ka radiotherapy.
Eia kekahi, ua kākau ʻo Li Xin lāua ʻo Xu Lei he hopena koʻikoʻi ko ka xanthan gum ponoʻī i ka pale ʻana i nā ʻiole.
4, ʻenehana a me nā noi mahiʻai: i ka ʻoihana ʻaila, ma muli o kāna pseudoplasticity ikaika, hiki i ka haʻahaʻa haʻahaʻa o ka xanthan gum (0.5%) wai wai ke mālama i ka viscosity o ka wai wili a hoʻomalu i kona mau waiwai rheological, no laila i ka wikiwiki wikiwiki liʻiliʻi loa ka viscosity, mālama i ka mana;
Hoʻomau ʻia ka viscosity kiʻekiʻe i loko o ka luawai paʻa i mea e pale ai i ka hiolo ʻana o ka pā.
A ma muli o kona kūpaʻa paʻakai maikaʻi loa a me ka pale wela, ua hoʻohana nui ʻia ia i ka moana, kiʻekiʻe ka paʻakai paʻakai a me nā wahi kūikawā ʻē aʻe o ka wili ʻana, a hiki ke hoʻohana ʻia e like me ka aila hoʻihoʻi displacement agent, hōʻemi i ka ʻaila make, hoʻomaikaʻi i ka helu hoʻihoʻi ʻaila.